Benjamin Heinemann


Last quote by Benjamin Heinemann

This way we can guarantee that the product is firm and crisp when it gets to the client. Our challenge is that the shelf life is short; from to 3 to 5 days, depending on the product. And we would like that shelf life to be longer. For salad for example it is important that it stays firm for a long time, that it keeps its consistency and its crunchiness. Same for the carrot, we don't want it to become flabby and lose its
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Nov 17 2014
Benjamin Heinemann has most recently been quoted in an article called Fresh and safe from field to plate. Benjamin Heinemann said, “We ensure the salad maintains a stable temperature, so it cannot expand and shrink.”. Benjamin Heinemann has been quoted a grand total of 2 times in 1 article.
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