Emilía Martinsdóttir

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Last quote by Emilía Martinsdóttir

Right after the death of the fish, the number of microbes starts to increase. These microbes form spoilage compounds of nitrogen and sulphure. Most people don't like the taste of these chemical compounds. That's why at the end, when the fish is no longer fresh, it becomes disgusting.feedback
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Jun 03 2010
We found 1 article in which Emilía Martinsdóttir said something. The most recent Emilía Martinsdóttir’s quote is: “Right after the death of the fish, the number of microbes starts to increase. These microbes form spoilage compounds of nitrogen and sulphure. Most people don't like the taste of these chemical compounds. That's why at the end, when the fish is no longer fresh, it becomes disgusting.”. In addition, all sources we refer have quoted Emilía Martinsdóttir 1 time. On this page, you will find all of Emilía Martinsdóttir’s quotes organized by date and topic.
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