Emily Byrd


Last quote by Emily Byrd

The duck was rich, juicy, and savory, with a perfectly crisped crust and a bright sweet orange glaze. The mouthfeel was superb and tender. It was so good I almost forgot to chew. It was incredible to be eating the best duck of my life and know that it was produced in a way that is astronomically better for the planet, public health, and animals. Nothing could taste better.feedback
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Mar 15 2017
Emily Byrd has most recently been quoted in an article called Test-tube chicken meat unveiled to allow vegetarians to eat poultry. Emily Byrd said, “Next, I moved on to some fried chicken. I was able to taste the future, and I went back for seconds. Clean meat is 100 per cent real meat, so it tasted just like, well, what it was.”. Emily Byrd has been quoted a grand total of 2 times in 1 article.
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