Florent Boivin

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Last quote by Florent Boivin

What a chef has to tell himself is that the first thing is the quality of the produce.
Feb 28 2014
This page is completely dedicated to what Florent Boivin has to say. All of Florent Boivin’s quotes are organized here by date and topic. The most recent quote attributed to Florent Boivin came from an article called The Michelin guide: making top chefs reach for the stars: “Then there is the culinary creativity, which is very important, and there is the culinary identity of the cook and of the restaurant and the 'terroir'.”.
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Quotes by Florent Boivin

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