Hervé Malivert


Last quote by Hervé Malivert

So we developed different flavours, with vegetables, with polenta, with chicken, with fish and we were able to print. My only kind of concern, you know as a chef, that I stepped back on it, is the changing of the connective tissue, the texture, because at the end you are pureeing everything.feedback
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Jan 18 2017
Hervé Malivert has most recently been quoted in an article called 3D printing in the kitchen - cooking is set to go digital. Hervé Malivert said, “For decoration, to use the printer to make a decoration over a dish like I did over a legume puree, with a chestnut puree, I did a little in 3D and then we put it together with a traditionally-cooked fish or chicken. So for little decorations incorporated to a dish, yes, maybe. But to do it with meat..hmmm I don't think so.”. Hervé Malivert has been quoted a grand total of 2 times in 1 article.
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