Hervé Malivert

Hervé Malivert has most recently been quoted in an article called 3D printing in the kitchen - cooking is set to go digital. Hervé Malivert said, “For decoration, to use the printer to make a decoration over a dish like I did over a legume puree, with a chestnut puree, I did a little in 3D and then we put it together with a traditionally-cooked fish or chicken. So for little decorations incorporated to a dish, yes, maybe. But to do it with meat..hmmm I don't think so.”. Hervé Malivert has been quoted a grand total of 2 times in 1 article.

Hervé Malivert quotes

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For decoration, to use the printer to make a decoration over a dish like I did over a legume puree, with a chestnut puree, I did a little in 3D and then we put it together with a traditionally-cooked fish or chicken. So for little decorations incorporated to a dish, yes, maybe. But to do it with meat..hmmm I don't think so.

So we developed different flavours, with vegetables, with polenta, with chicken, with fish and we were able to print. My only kind of concern, you know as a chef, that I stepped back on it, is the changing of the connective tissue, the texture, because at the end you are pureeing everything.

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