Hudson Riehle

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Last quote by Hudson Riehle

Menu trends today are beginning to shift from ingredient-based items to concept-based ideas, mirroring how consumers tend to adapt their activities to their overall lifestyle philosophies, such as environmental sustainability and nutrition.
Dec 30 2016
Menu trends today are beginning to shift from ingredient-based items to concept-based ideas, mirroring how consumers tend to adapt their activities to their overall lifestyle philosophies, such as environmental sustainability and nutrition.” said Hudson Riehle on this article: 6 things you'll be eating in 2017. This page contains 1 article quoting Hudson Riehle. Main topics on which Hudson Riehle is quoted are consumer and mirroring. In addition you’ll find 1 quote there. All these quotes are mentioned on this page and you can filter them by date and by topics.
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