Hudson Riehle


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Aug 22 2017
Menu trends today are beginning to shift from ingredient-based items to concept-based ideas, mirroring how consumers tend to adapt their activities to their overall lifestyle philosophies, such as environmental sustainability and nutrition.” said Hudson Riehle on this article: 6 things you'll be eating in 2017. This page contains 2 articles quoting Hudson Riehle. Main topics on which Hudson Riehle is quoted are consumer and mirroring. In addition you’ll find 2 quotes there. All these quotes are mentioned on this page and you can filter them by date and by topics.
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