Jerome Lacressonniere

We have to consider all the scientific aspects of space and cook for the maximum of time so that residual humidity is very low and that there are no crumbs.” said Jerome Lacressonniere on this article: Fine food menus on the International Space Station. This page contains 1 article quoting Jerome Lacressonniere. Main topics on which Jerome Lacressonniere is quoted are salt and space. In addition you’ll find 2 quotes there. All these quotes are mentioned on this page and you can filter them by date and by topics.

Jerome Lacressonniere quotes

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We have to consider all the scientific aspects of space and cook for the maximum of time so that residual humidity is very low and that there are no crumbs.

As we know, the taste and flavours in space are modified, we won't salt the quinoa, green seaweed will be the ingredient that will supply a quantity of salt, and we know that during desiccation the taste of salt will be reinforced, so at this stage we don't use salt.

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