Quentin Vicas

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Last quote by Quentin Vicas

There are many recipes that are appreciated by astronauts, they are fond of gourmand dishes. Deserts are working well especially the fondue chocolate cake. It is ordered almost every time. Then you have some festive dishes with scallops or lobster that are in demand because they want to enjoy an exceptional meal in space.
Jan 24 2017
Quentin Vicas has most recently been quoted in an article called Fine food menus on the International Space Station. Quentin Vicas said, “There are many recipes that are appreciated by astronauts, they are fond of gourmand dishes. Deserts are working well especially the fondue chocolate cake. It is ordered almost every time. Then you have some festive dishes with scallops or lobster that are in demand because they want to enjoy an exceptional meal in space.”.
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