Roger Whiteside

We can learn a lot about a person if we know what types of things he or she talks about or comments on the most frequently. There are numerous topics with which Roger Whiteside is associated, including condition and compounding. Most recently, Roger Whiteside has been quoted saying: “Food ingredients are going up in price because supply/demand conditions are changing. On top of that you've got the compounding effect of the devaluation of the pound.” in the article UK's Greggs sees higher costs next year. An other article where Roger Whiteside has been quoted is UK baker Greggs forecasts more growth as profit jumps 25 pct.

Roger Whiteside quotes

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Food ingredients are going up in price because supply/demand conditions are changing. On top of that you've got the compounding effect of the devaluation of the pound.

This year has started well and the consumer outlook remains positive with disposable incomes expected to grow further in 2016.

These are difficult changes that we believe are needed to support the long-term growth of the business.

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