Sergio Herman

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Last quote by Sergio Herman

I was on my highest point over there and if you have 20 out of 20 (points) in Gault et Millau and 3 Michelin stars, then for 9, 10 years the best restaurant in Holland, and you're in a kitchen without glass for 25 years, yeah, then it's enough for me.feedback
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Mar 04 2015 Twitter
Sergio Herman has been quoted 1 time in 1 different article. On this page, you will find all of Sergio Herman’s quotes organized by date and topic. Alongside each quote is a link back to the article where the quote was reported, so you can go back to the source for more context if you need it. Topics that Sergio Herman speaks about are Millau and Holland, for example. Most recently, Sergio Herman was quoted in the article Top chef food doc explores ambition, sacrifice and perfectionism saying, “I was on my highest point over there and if you have 20 out of 20 (points) in Gault et Millau and 3 Michelin stars, then for 9, 10 years the best restaurant in Holland, and you're in a kitchen without glass for 25 years, yeah, then it's enough for me.”.
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