Wendy Matheson


Last quote by Wendy Matheson

We've found our customers want something more informal, rather than a six course fine dining experience and that's what we're now doing. The Michelin guide will have to reassess us on that basis at some time and it may result in the loss of our stars. Then again they may like what we do and decide we should retain the star, which would of course be very nice.feedback
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Sep 29 2017
This page is completely dedicated to what Wendy Matheson has to say. All of Wendy Matheson’s quotes are organized here by date and topic. The most recent quote attributed to Wendy Matheson came from an article called Highlands restaurant says cost of Michelin star not worth the stress: “We're diversifying and simplifying. Hopefully this will enable us to relax a bit. It's very stressful trying to achieve a Michelin star.”.
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